[Télécharger] The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (English Edition) de Sandor Ellix Katz Livre eBook France
Télécharger The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (English Edition) de Sandor Ellix Katz Livre eBook France
Télécharger "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (English Edition)" de Sandor Ellix Katz Livre PDF Gratuit
Auteur : Sandor Ellix Katz
Catégorie : Boutique Kindle,Ebooks Kindle,Ebooks en langues étrangères
Broché : * pages
Éditeur : *
Langue : Français, Anglais
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.
Télécharger The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (English Edition) de Sandor Ellix Katz Francais PDF
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Sandor Katz - Wikipedia ~ The Art of Fermentation (2012) Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist. Work. A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic, "the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially .
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Fermentation — Wikipédia ~ La fermentation est un processus métabolique convertissant généralement des glucides en acides, en gaz ou en alcools pour en extraire une partie de l'énergie chimique tout en ré-oxydant les coenzymes réduites par ces réactions. Il s'agit d'une voie métabolique d'oxydoréduction dans laquelle l'accepteur ultime d'électrons est souvent confondu avec le produit final des réactions.
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